I've been in kind of a funk for the past three weeks. Pour the batter into your greased baker. Spray cake pan/casserole with nonstick cooking spray and set aside. Easy and Healthy Chocolate Banana Cake Simmer to Slimmer brown sugar, large eggs, mashed bananas, vanilla extract, cocoa powder and 5 more Healthy-ish Double Chocolate Banana Cake Friday is Cake Night semi sweet chocolate chips, bananas, brown sugar, vanilla, mini … Cover loosely with aluminium foil if the cake is browning too quickly. Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing! Serve for a great snack or breakfast with a dollop of whipped coconut cream. Banana Cake Recipe. So many options. If you don’t have any ripe bananas but want to make banana bread or banana cake today, heat your oven to 350 degrees and place bananas (unpeeled) onto a lined baking sheet (I used parchment paper). I eat them almost every day, and I always find a way to use them in many of my recipes, either smoothies, cookies, cakes, or desserts. Turn your oven on to 350Â°F and put the bananas on a pan (with the peel still on) in the oven for 15-20 minutes. instagram link This looks super yummy!! In a separate bowl, sift together the flour, baking soda, and salt. Discard the coconut water or save it for another use. Whoops, looks like I missed the temp. If it’s baked into a loaf, it’s bread. Life is so great. And I'm making it again this weekend. Although the recipe contains a decent amount of butter (necessary for flavor and texture), I did take steps to make it a healthy banana bundt cake without sacrificing taste. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Mash up your bananas in a mixing bowl and set them aside for later. If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your pantry, have no fear. Hi, I was wondering how sweet this cake will be on baking? Easy healthy banana cake. Really, you want overripe bananas about to go bad. But, stay tuned for a more detailed post on how to make coconut whipped cream frosting! One of my favorite parts of the blogging process is taking the pictures! Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. Yield: 16 servings, Amount per serving: 237 calories, Calories: 237g, Carbohydrates: 32g, Protein: 5g, Fat: 10g, Saturated Fat: 7g, Cholesterol: 38mg, Sodium: 206mg, Potassium: 173mg, Fiber: 2g, Sugar: 15g, Vitamin A: 125g, Calcium: 58g, Iron: 1g. If you don't even have time for that you can throw them in the microwave for 30 seconds. Healthy Banana Cake Recipe We’re excited to bring to you today one of our first healthier cake recipes. I would eat this for breakfast with my morning coffee. Save it to your Pinterest board now! Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing! I was motivated and ready to tackle what it has to offer. Layer Cake: I use this recipe to make my banana layer cake. This healthy banana cake … It was gone in a few days! Even the baking times are similar. I can always celebrate an easy, healthy and delicious recipe. Bake for 50–55 minutes or until the banana cake tests done when a skewer inserted in the centre comes out clean. This looks like a great place for them. Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Stop, check to see if they're soft and done then repeat the process until they're nice and soft and starting to brown. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk it gently into the wet ingredients. Â It's a great reminder that there are so many amazing things in this life to be thrilled about and helps me keep the day-to-day issues in perspective. Click here to pin this recipe! Preheat the oven to 350Âº F. Spray an 8 inch square baking pan with cooking spray and set aside. Add flour as well, and make sure that the entire pan is covered by a thin layer. twitter link I also wrote down that I was super grateful for this recipe of healthy banana cake recipe. So I started a grateful journal last night. My kids like adding dehydrated bananas to the top. This cake looks great, but I especially cannot wait to try the icing made with yogurt. I woke up today feeling energized and refreshed! Plus, I love the banana trick you give to quickly ripen them ð. And how the pictures turned out. Our easy recipe for banana cake is sweet and delicious, and will hit the spot after a good meal! This single serve mug cake is made with just 6 ingredients and it’s made flourless with gluten free oat flour, which is naturally high in fiber. Switch the powdered sugar and icing for some of these ideas instead. David Leibovitz, an internationally famous pastry chef and author, wrote a long intro for his own banana bread recipe, and in it he brings up some really good points about the bread vs cake question. And I want to take this time to start today's journaling a litter early to let you know justÂ how grateful I am for each one you. I hope this recipe can convert you, haha! pinterest link Read More! It’s moist and dense and full of flavor. That means no brown sugar, no granulated sugar and no powdered sugar. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk the dry ingredients into the wet ingredients. Hi Bethany! And when I get a perfectly cloudy day and take the pictures right at the golden hour the stars align and I'm a very happy food blogger. Grease a 9×13 baking pan. Once chilled, open the coconut milk cans and scoop the solid white coconut cream into the bowl. This recipe is an awesome way to get rid of the bunch of bananas you swore you were going to eat for breakfast on the way to work but totally forgot about until about five minutes ago. Pour the blended wet ingredients into the dry ingredients. Anyone else excited for the what this week has in store? I will definitely give it a try. I always have ripe bananas to use. They result in perfectly soft bananas you can blend up for this healthy banana cake recipe. Like this recipe? Chill the cans of coconut milk in the refrigerator overnight or for at least 12 hours to separate the coconut fat and liquid. Like this recipe? Read my disclosure policy. I'll be sharing what I'm thankful for in the next couple of posts so stay tuned and follow along with happy updates and yummy recipesâ¤ï¸. Directions. Add flour as well, and make sure that the entire pan is covered by a thin layer. Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cut and serve. The result will be a moist and irresistible banana cake… I'd love to hear what you're grateful for and what excites and motivates you every day. Even Mr. Leibovitz can’t say for sure what makes this tasty banana flavored dessert a cake or bread, which makes us feel a little better about our confusion. Did some quick math, the total calories (rough estimate) for the whole loaf is around 1700 calories, 3 bananas- 300 cal, 1 egg – 72 cal, 3 T Br Sugar – 156 cal, 3 T Sugar 180 cal, 1 1/2 C Flour – … Sounds like a great way to start the day! I love banana cake. all white whole wheat flour or all-purpose flour, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), How to Make Coconut Whipped Cream [Paleo | Vegan] », Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. For months, I have been testing out many recipes on the best banana cake, and this is IT. I love banana flavored desserts and I absolutely love how easy this recipe is. Top with fun mix-ins like peanut butter, peanut butter chips, chocolate chips or even banana chips. But to be completely honest, this is the first time I felt this way in a while. Your email address will not be published. I write down all the blessings of the day, and it really opens my eyes to how amazing life really is! I'm so glad you're here! This healthy banana bread is everything you want in banana bread. I use very ripe bananas for the cake to make up for only 1/2 cup of brown sugar being in the cake. I just started a journal too! There are minor differences from recipe to recipe, but overall they are more similar than different. Pour into 9x13 baking pan and bake for 35-40 minutes or until the cake springs back when touched. The idea is that instead of stressing about things I did/didn't do or what I did/didn't say that day I'm going to focus on all of the wonderful things and people that I am grateful for. This is normal! Add the sweetener and vanilla and beat until incorporated. Share it to your friends and family! The other reason this isÂ healthy is because there is no unhealthy oil or better! In total, this recipe … In a mixing bowl, add butter and sugar then use stand or hand mixer to mix till batter is light and fluffy. My work is going well, I'm feeling super passionate and fulfilled in this food blogging journey and I snagged myself a fiance. Now let's chat quickly about the frosting. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. This healthy banana cake recipe is grain free, gluten free, dairy free and refined sugar free! Not a fan of banana to be honest but your pictures made me CRAVE banana cake – good job! It is divine! The reason it's so healthy is because there isn't any refined sugar in this recipe. I have a simple trick to help you ripen them quickly. Healthy banana cupcakes are an easy treat to whip together. Whisk together the oil, brown sugar, eggs, banana, vanilla extract and water until combined. Note: click on times in the instructions to start a kitchen timer while cooking. SNAP A PIC AND TAG @WHAT_MOLLYMADE AND USE #WHATMOLLYMADE! This banana cake recipe will be your new favorite!Â It's made with no refined sugar, or butter but has so much sweet banana flavor. Whether you make it or not, I'm so grateful you stopped by and I hope this recipe or maybe this post inspires you and brightens your day. This is the holy grail of all banana cake recipes! Jump to Recipe Print Recipe. 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