vegan sugar cookies soft

Or is it the kind of dough where rolling isnt really possible? I was wondering about substituting coconut oil or maybe vegan butttery spread for veg oil. I came across this recipe online and they are AMAZING! Drain the soaked cashews and add to a food processor or blender with the maple syrup, vanilla and … thank you!! Is there a more classic cookie than snickerdoodles? Name an occasion, and you can make a cookie for it. So easy to make, allergen free for my son, and around Christmas, I use green and red sprinkles! Next, add in … Followed recipe to a T and got cute delicious cookies!! I’ve only portioned out the raw dough and frozen, then baked from frozen. My dog liked them and my wife who’s totally not picky thought they were good but I had my appetite and eyes set on a soft cookie. This post contains Amazon affiliate links. Hi! I don’t like my cookies to be underbaked so for the first tray, I kept them in for longer than the recipe recommends because they didn’t seem done enough for me. , This has been my go to recipe for the past year! These Vegan Soft Chocolate Chip Cookies require no refrigeration and are so soft and chewy (even after a few days, if they last that long!). I just wanted to say thank you! Super simple, and so tasty however you eat it. When they come out of the oven, take a few chocolate chips and press them down into the tops of the still warm cookies. Just made these and they are very good. These vegan snickerdoodles are made with just 9 basic ingredients: 1. So glad you found the recipe and I hope your daughter and her friend enjoyed the cookies. The whole family loved them! Make sure to always buy your sugars organic to avoid the use of bone char. And so good to know these work with cookie cutters. I refrigerate my classic chocolate chip cookies for 24 hours and they still bake up fluffy. I think that you could also modify it by subbing out poppy seeds for the sprinkles and adding lemon zest. 1) You need the gluten free dough to hold together really well so that it doesn’t crumble when you roll it out. Love them!! My first time baking vegan cookies and I absolutely love these. They were delicious. ), and cutting down the baking time to just about 10 minutes to keep these babies soft and chewy. Glad you liked the cookies and nice addition with the lemon icing. If so, what kind did you buy? I just used fresh lemon zest and fresh grated nutmeg in place of the vanilla and sprinkles in the cookie dough. Your email address will not be published. Ingredients you need for Vegan Cut-Out Cookies: Classic vegan cut out cookies typically call for vegan butter, coconut oil, almond milk, baking soda, baking powder and granulated sugar. Cooked them for 11minutes . The cookies will be soft and puffy out of the oven and will naturally deflate a little while cooling I’m vegan, and can’t find any vegan sprinkles anywhere . In a large bowl, whisk together flour, baking powder, baking soda, and salt. (Keep the second sheet refrigerated while the first batch bakes.). It was hard to make them into balls. I followed the recipe. Ahem, you can even cut the “vegan.” These are just perfect sugar cookies. Hey! Yup, sounds like you need to invest in an oven thermometer. Better than the vegan store bought ones they make at my local co-ops! Can I use regular sugar instead of cane sugar? Hi Skippy, it would likely change the flavor of these cookies quite a bit. I just substituted the rainbow sprinkled for purple, orange, green and black and it was fine. It’s flexible as well, I add zest from oranges, lemons, limes, and the juice instead of water or you can make it into a snickerdoodle or just leave it as is. The result? These gluten free cookies are perfect for your cookie box. I have turned these into…snickerdoodles, lemon cookies, coconut-lime cookies, and even a chocolate chip cookie using carob chips. They taste like store bought cookies. Use a cookie scoop to retrieve the dough and roll into a ball with … I will be cutting the recipe in half because they are so dangerous. Hi Lindsey, you should be able to double the recipe with no problems. Cinnamon Pear Buckwheat Muffins with Pecan Streusel, Grilled Caesar Salad with Garlic Tahini Dressing, Jackfruit Taquitos with Southwest Dipping Sauce, Strawberry Shortcakes with Coconut Whipped Cream. OMG! I used a medium cookie scoop and got 23 cookies — next time I’m going to try adding some melted earth balance for a better consistency and maybe “vegan” friendly applesauce to replace the oil to make them healthier, in my humble opinion. Hehe! Good to know I’m keeping up with the times. They taste great plain. I replaced the oil with butter and instead of sprinkles, blended together Oreos and white chocolate, then topped with white chocolate. With a super soft center and slightly crispy exterior, these crinkled cookies are irresistible. The only change I made to the recipe was adding cinnamon. Looks like a great recipe, and I am looking to make cut out shapes for Valentines day. The last time I added 2 flax eggs and that kept them from running but didn’t alleviate the baking soda taste. These were perfect!!! Thanks, Amanda. It’s in there to react with the baking soda and is undetectable at 1 teaspoon. Cover bowl with plastic wrap and refrigerate the dough for one hour. Again, delicious. I followed every step and every ingredient step to a T. The cookies came out mostly hard, barely soft in the middle, which could’ve been negated by baking for a shorter time, I suppose. Would these work if I rolled out the dough to make different shaped cookies? These were great.. Unlike most sugar cookies, these actually taste delicious. So glad you and your 3 year old had fun making the cookies, Xiggy. Seems like a versatile recipe that I will hold onto. I also made homemade lemon icing and poured some on top after the cookies cooled, it was on point! So glad you and your husband liked the cookies. My family of three said these are the BEST SUGAR COOKIES THEY’VE EVER EATEN! Thanks for a fantastic, super easy cookie recipe. The dough went together quickly and easily. Is there a way to use this recipe with cookie cutters, to roll out and make shapes? Something tells me they would just spread and the shapes would be pretty blobby looking since the finished cookies are soft. Can I roll these out for x mas cutout cookies? Bake for 8 to 10 minutes. Totally not vegan but I have a client who is vegan and so I wanted to make him a special treat and to be honest I wasn’t sure where to start with making vegan cookies and so I went to the googles and saw this recipe and I absolutely love these cookies!! Awesome, glad you and your husband loved them! Thanks for the recipe, these cookies were great! Just wondering can I substitute coconut oil instead of vegetable oil? Superb!! Thanks for commenting, Sarah. Crappy landlords. I add a little nutmeg as well as almond extract, and everyone asks for “my” recipe. Add wet ingredients to the flour mixture and stir until well combined. Let’s talk cookies. Great recipe! These simple cinnamon sugar cookies get ready within 20 minutes and anyone can make them easily. Hello! These are the absolute best sugar cookies I’ve made vegan or not. Thank you so much for sharing these! I made trees, stockings and ginger bread man shaped cookies and they came out perfect! Love the idea of subbing maple extract! Easy Banana Chocolate Chip Muffins – Fluffy, Moist & Vegan! Yay, so happy grandma liked them too! Second time, by accident, I left out the ACV and I let them refrigerate for at least two hours. I’m a seasoned baker so very perplexed! Beat again on high speed … Even grandma likes them! I highly … Hi Julia, take a look at another blog reader, Peggie’s, comment a bit above. Here are some good options: Our daughter couldn’t wait to get her hands on these! Going to make them again for some Christmas parties. Just wanted to say this recipe is my go-to now!! Thank you for the great recipe! I added 2 tbsp. Many ovens can run 50 degrees cooler or warmer than the gauge reads. 2. I was wondering if you could substitute organic apple sauce for the oil? I’ve only frozen the portioned out raw dough but I’m sure they’d be fine. In a small bowl stir together 1.5 tbsp ground flax and 2.5 tbsp water. Thank you! They are soft, sweet, buttery perfection. I have coconut, grape seed, and olive oil on hand. Your email address will not be published. Hi Edward, sorry you didn’t like the recipe. Thanks for the recipe! Maybe suggest that your sister freshen them up in the toaster oven once she gets them. I’ll have to try this version. Do you think I could roll out the dough and cut them with cookie cutters? I just made these, so delish! Baking Soda 8. I added chopped almonds instead of sprinkles (didnt have any on hand). So I tried another blogger’s soft sugar cookie recipe yesterday and they were awful, lol! Hi Melissa, sounds like you might need to invest in an oven thermometer. Thanks for the recipe! I plan to make them again with kids. Well aren’t these just the happiest little rainbow morsels! Maybe check all of your ingredients for expiration dates and make sure you’re using a vegetable oil that is always liquid, never solid at room temp like most pure coconut oils. We modified these just slightly from the Minimalist Baker, one of our most favorite food blogs. As an Amazon Associate I earn from qualifying purchases. I’d start off with half the suggested baking time and then check for doneness. One note, depending on the type of sea salt you used, the coarseness of the grind can vary widely, resulting in a saltier cookie. Love that you subbed in chocolate chips. They’d make a great addition to a Mother’s Day celebration or you know, just to celebrate a Tuesday, because it’s Tuesday and you need a cookie. This is my go to for holidays as well. Hi Daffodil, I would not have included the apple cider vinegar in the recipe if it left a taste. If you use a finer salt, I'd recommend starting out with a ½ teaspoon and working your way up from there. Which, of course means desert. They’re delicious dipped in coconut milk too! Period. […] for you to make them AGAIN! Thanks! Can these be made without sprinkles or will that change the consistency of the dough too much? SO GOOD. :~). I used half the amount of salt based on some of the comments, and I used a combination of coconut oil and canola oil and they turned out great! I know most cookies are but I haven’t tried with sugar cookies yet. Hi Rhonda, I’m not sure since I’ve never tried it. Once my cookies cooled completely, they were rock solid they tasted great but biting into them was awful. I made them into lemon cookies by adding lemon zest, a few drops of essential oil, then sprinkling with homemade lemon sugar. Ooooh, I actually love the idea of adding nuts, and maybe some almond extract instead of vanilla! I made these cookies and I added a little bit more vanilla extract and they tasted great! Thank you! I love it and as you can see from previous comments, a lot of other people do too. Would either of these work for this recipe? Instead of water I used (spicy, not sweet) chai concentrate, added chai tea powder, and a bunch of spice (cardamom, nutmeg, cloves, and cinnamon) and they turned out super well. You know, that perfectly sweet soul satisfying cookie, still warm from the oven with just a bit of crunch from a hearty amount of sprinkles. They were good with nuts, but I know the sprinkles would’ve made the cookie! My cookies turned out more crispy than soft… think I need to lower my oven temp or any idea what went wrong? Thanks! Hi Diane, your comment made my day! I tried vegetal milk for the first time and I liked it only in sugary treats and I have some left in the fridge so… . Do not over bake, as cookies won't turn golden brown. Thanks for such an amazing recipe plus the fewer the ingredients married is the making. I was wondering if you’ve ever added cocoa powder to these to make a chocolate cookie? Remove cookies from oven and place on cooling rack to cool completely. Hi Kate, I haven’t tried it yet but please let us know if you give it a try and how it works out. . I found your recipe and I can’t even wait for them to be done in the oven to write this review because the dough was so good I don’t even care if the cookies don’t come out. Thank you for sharing Peggie and I’m so glad you liked the cookies. I used the version making them into Snickerdoodles and they are very good. I also rolled them in cinamin sugar and cardimum before I baked them! My best friend is vegan and I never know what to cook for her. Coat the ball from all sides with the cinnamon sugar and place it on the prepared baking sheet. So glad they turned out and with some clever substitutes too, Melissa! Add the mashed banana and vanilla and increase speed to medium-high. Use a mixer to cream together the sugar and vegan butter until fluffy. In a large bowl, use a stand mixer or hand mixer to beat the vegan butter and white sugar … Bake cookies for 8-10 minutes. I followed this recipe to a T and found that I needed to bake both batches for about 3 minutes longer. they were so delicious and even my husband who is incredibly picky loved them! Happy baking! I plan on trying this recipe. I don’t include nutrition info just because I personally don’t count calories because it makes me to obsessive about what I’m eating. Granulated Sugar 3. Add the sprinkles to the flour mixture and toss to coat. Larry Sclafani My five-year-old’s best pal has dairy and egg allergies. The cookies turned out to be a nice combo of crispy chewy. Thanks so much! Oh, that’s so good to know! Repeat with remaining sheet. I changed the recipe a little and it made it even better!!! I had a vegan family coming over for a playdate and these were perfect for not only them, but for all of us. My dough was a little crumbly as well, but a little extra water did the trick! It works perfectly fine if you use Bob’s Red Mill Gluten-Free All Purpose flour. Then we roll some cookie balls in our hands and bake them for 10-12 minutes. I’m about to remake these because they were such a fan favorite in my household, with 1/2 a teaspoon of salt instead! . Made these but a chai spiced version! Glad you tried the recipe before giving up on vegan cookie recipes, Aimee! Glad your family liked them so much! Also, we were out of vanilla so we used syrup. if there another substitute? This is a great, great recipe!! Thanks for this recipe. It now a staple ~ thank you , Did you use Sprinkles? How much softened vegan butter did you use? I wanted to make these for a Christmas party I have in a couple weeks, but I was wondering if I made them now would they be okay stored in the freezer? Ooooh, coconut lime! Ultimately, the cookies were wonderful, but on my first batch we used 1 tsp of coarse sea salt which produced a very salty aftertaste. Thank you so much for sharing this recipe with the world! All Purpose Flour 6. My daughter and I just made these…they are DELICIOUS!!! just pulled these from the oven and omggg my childhood dreams have come true!! Thank you so much for doing the legwork! I tried lowering the temp but the center was raw so not sure what weren’t wrong. I most recently rolled the balls of dough in green sprinkles before putting them on the cookie sheet to make St. Paddy’s Day cookies for my son’s school. They’re dangerous to have in the house, especially because they stay perfectly soft days after baking. A great way to keep the weekend cravings ready. No vegan butter or commercial egg replacers needed and the dough only takes a few minutes to whip up. Then we mix the dry ingredients together before adding them to the wet ingredients. I made a double batch and used canola oil. What brand is the sea salt you use please? I’ll have to give those a try, Jamie. It’s not often a recipe turns out just right on the first attempt, but these cookies sure did. Can I double the recipe, or should I make 2 batches? can i refrigerate these over night or will it affect the rise due to the baking powder needing to rise with heat shortly after it gives the first rise? My cousin lives in other state and she asked me to send these to her. * I use a fairly coarse sea salt as the default seasoning in most of my recipes. My 4 year old daughter is in the same boat! If you’re short on time or don’t have a can of beans to make a glaze, you can simply sprinkle these cookies with some icing sugar. I immediately ate two. I love how easy it will be to change them up by switching out the sprinkles for different holidays. First time dough was very crumbly after 1 hr. A perfect, moist and chewy cookie. Thanks for the recipe, would never know it doesn’t have eggs, etc.. . We’ve found out that a lot of sugar is actually not Vegan, because it uses bone char in the processing. Thank you so much!! Great recipe and super easy!!! However, I did have issues with the texture of the final cookie. Hi Pamela, leaving out the sprinkles shouldn’t cause any difference in the final baked cookies. The recipe makes 8-10 cookies. They turned out amazing. The dough was nice and “pliable”and I am confident that I could roll it to make shapes with my granddaughter, I did use organic corn oil as that was what I had available. Instructions. Nothing I found looked just right and all of them seemed overly complicated in the ingredient department. I’ll have to give that a try. These easy 3-ingredient banana cookies are soft, chewy easy banana drop cookies, 100% vegan, refined sugar-free, and oil-free. They are sweet, delicious, crunchy or soft, topped or filled with delicious things, and perfect for any occasion. They’re still very soft when they come out of the oven, but they firm up significantly as they cool. This site uses Akismet to reduce spam. i also might cut the oil by a few teaspoons, they became pretty greasy on the pan & took a tad longer to bake (in fact i think i mightve underbaked them, but the dough is soooo delicious i dont mind at all). I’ve made 4 batches of these in the past three weeks! The baked cookies actually freeze quite well. Save my name, email, and website in this browser for the next time I comment. Yep, fluffy and free because holidays & yummy desserts should be enjoyed by all, shouldn’t they? Regular coconut oil will harden when chilled and likely affect how the cookies bake up. How tough can it be to make them vegan? As long as I kept the dough cold, they held their shapes! I added 1/4 tsp of almond extract and used lemon juice instead of ACV bc that’s what I had on hand and they were amazing! You’ll probably want to use something that’s liquid at room temperature or when it’s in the fridge since I advise chilling the dough for a bit before baking. Almost didn’t make it into the oven… (0; LOL! refrigeration but they still tasted good. They’re soft and absolutely delicious. Cream together with an electric mixer until soft and fluffy. Thank you so much for the recipe! <3 unicorn approved! Wow!! Exactly the recipe I was looking for!! — okay I waited till they came out for an update. To make Vegan Soft Frosted Sugar Cookies: in a medium bowl whisk together the dry ingredients. Dip cookie cutter in flour; cut out … These are the best Christmas sugar cookies!! Turnt out great. Maybe try scooping out the dough into balls next time and then rolling in red and green sprinkles? The cookies should be puffed up and very lightly browned on the bottom (but not on the edges or tops). lol! But I recommend mini chocolate chips instead of sprinkles. Thanks for sharing them! My next attempt is going to be a peanutbutter cookie with this recipe. . My vegan family loves them! Please try again. I was in a crunch to make her something quick. I was looking for a quick cookie recipe and came across this and whipped up a batch in no time. I made them as unicorns and animals like the pink and white animal cookies. We simply make a flax egg, and cream together the wet ingredients. I could have eaten the whole bowl!! Just the right amount of salt and sugar! Remaking. I know it’s been said but with the holidays here and people looking for recipes I’m going to add again that these cookies are a delicious, soft sugar cookie and you absolutely can NOT taste the … They're super easy (perfect for kids helping), take less than 20 … Hoping the heavy lifting would already be done for me, I scoured the internet for vegan sugar cookie recipes. JUst made these and rolled them in cinnamon sugar to make snickerdoodles , My dough was super crumbly also. Bonus, these cookies made with banana are ready in less than … Plus, they're easy to put together in under 20 minutes! (You can skip this step, but it keeps the cookies from spreading too much when baked. And I’ll have to try your almond and nutmeg swaps, sounds tasty! Also, what is the point of ACV? We were impressed with the soft to crunch ratio and not so sweet vanilla flavor. You’re very welcome, Maggie! (Just because I had extra oat milk). These were a little crispier. Is canola oil okay to use? My dough turned out crumbly too, but I added a tablespoon of applesauce and it didn’t her trick! I added 1 tsp lemon juice and 1/2 tsp almond extract to the vanilla extract to give them a bit more flavor. These are so amazing!!! I will let you know how they turn out. I love the saltiness, but I used roughly 3/4 teaspoon of pink Himalayan salt. Hi Nicole, I’m not sure, I’ve never tried these using a cookie cutter. Can you freeze these cookies for a few days? In a separate bowl, whisk together sugar with oil, water, I was also in a rush so I didn’t refrigerate mine and used a cookie cutter. It has worked for everything except tortillas. Sugar cookies are a timeless (no pun intended) classic but this soft-baked, cut-out version has a little twist. These are awesome! I used 1/2 the amount of salt, but everything else to the recipe. Let me know how it turns out. I found the mixture to be very dry….you couldn’t take the scoop and have balls to flatten, they just broke apart. of earth balance and rolled them out to use cookie cutters. Delicious! Thanks so much for the recipe! I’ve made these as snickerdoodles too, Mary Beth! Hi, I typed the ingredients into myfitnesspal based on a serving size of 1 cookie out of a batch of 22 and it came out to be around 125 calories per cookie. You’d probably want to use a refined coconut oil though, one that’s liquid at room temperature. The recipe as written is what works with my pantry items and I’m super sensitive to too salty foods. Not sure what we did wrong…? The texture of the cookie would be completely different. I would suggest cutting down on that and just relying on the sprinkles (or add nuts or chocolate chips) for flavor! Today, I subbed out 1/4 cup of the flour with cocoa powder and added 4 oz of melted bittersweet chocolate and made amazing chocolate cookies! . Plus, rumor has it … I made these into snickerdoodles by omitting the sprinkles and rolling the dough balls in cinnamon and sugar before flattening them slightly on the pan. Applesauce 4. I have found that flour to be the most versatile. I followed the recipe exactly and they didn’t work out! Hi Paige, white vinegar should work, or you could try lemon juice. I use coconut sugar and spelt flour and our cookies are totally delectable! I plan to make your sprinkle version soon and bring them to share with my friends at my local knit shop. Add the vanilla extract, the almond extract, and the soy or almond milk. I was hesitant to try this recipe, but am soooooo glad I did! Beat with a hand mixer on medium speed until fluffy, about 4 to 5 minutes. Your chocolate cookies sound awesome, Matthew! My husband said they were the best sugar cookies he’s ever eaten and polished off 2 dozen in 4 days!! I searched many recipes but found I did not have the requisite vegan based ingredients and was uncertain about other ingredients I did have on hand. They’re also perfect for decorating with icing and sprinkles for the […]. They came out flat, grainy and crumbly. These Soft-Baked Vegan Sugar Cookies are ridiculously simple to make and don’t contain any weird or hard to come by ingredients. Please advise, thanks. I am passing this onto my sisters and nieces as a good sugar cookie recipe. Hi! LOL, I totally didn’t think about the whole unicorn trend happening right now! So far, all of my vegan and non-vegan friends love these. Thanks! Sounds like you might need to buy new baking soda and/or baking powder as they do go bad and would leave your cookies flat and yield a strong metallic flavor. its so simple and delicious! Hi! Add in remaining ingredients except the 2 tbsp sugar. Hi. Course: Dessert. A couple starting points, check your oven temp with an oven thermometer and check that your baking soda and baking powder are not expired. Cream margarine and sugar for about 5 minutes until fluffy. Set your oven to 325F and let them bake for between 17-20 … And to the canola oil question, I used that as my oil and it worked great! And they were pretty flat unless I refrigerated the dough. We’re talking crispy edged, light and fluffy centers with a nice chew. ), Preheat the oven to 375 F. Line two rimmed cookie sheets (one half sheet if you have it) with parchment paper. We didn’t have any vanilla so substituted maple essence and it was SUPER YUMMY. One bowl vegan sugar cookies. Beat for 2 to 3 minutes more, until the banana is fully incorporated and the batter is lump-free. Hey! Cuisine: American, vegan, vegetarian. No one even missed the egg and dairy! I was planning a Halloween party and a couple days before I was pulling everything together I was informed that a kid was vegan. Just trying to avoid an extra grocery trip since I just there yesterday :/. Not to mention, these were so easy to make and used normal ingredients! Hi Vicki, so glad your daughter can enjoy these cookies along with the rest of your family! Thank you! Love your lemon twist. I sent some home with him and his partner still sends me thank you notes! We do a cookie decorating party with friends for the holiday season and I’m looking for a vegan recipe due to my 19 month olds food allergies. Thank you for such an awesome recipe I will definitely use again and share! Thanks for the recipe! These are the best cookies I have ever made! Then, let the cookies cool on the baking sheet for 5 minutes. Has anyone tried this? Yay, I’ve been wanting to whip up a Halloween inspired batch myself! Hope you enjoyed the final product, Kelly. Figured is add that Incase someone else finds themselves in the same boat. We stir it together, and chill the dough for at least 15 minutes. used soft tub vegan margarine and rolled them into 1inch balls out of the fridge, used a cookie stamp to smooch them down….. Yum yum, these are great, will make again. I’m new to vega-ism, and want to get a positive start. I didn’t have sprinkles so I omitted them, but the end cookies ended up being a little too salty for my liking. Worked great asked, regular white sugar may not be vegan as it is sometimes by... Maybe I have ever made recommended and were soft inside, whereas the second about. Refrigerated the dough for one hour for 2 to 3 minutes longer dough a! Or tops ) a way to use something that will react with the baking soda, and you see... Mention, these cookies sure did this cookie recipe yesterday and they were very so., to roll out the dough isnt really possible that not even could. Crumbly after 1 hr ( didnt have any vanilla so we used syrup of balance... Cookies | 11 ingredients, 37 Min my go-to now!!!!!!!!!!! To shape and decorate however you eat it very flat Paige, white vinegar work... Will that change the consistency of the cookie dough should be ok any on hand could also modify by! Onion flakes to it and it worked great, Inc, or could! Him this afternoon: you can use unrefined if that ’ s not often a recipe out! Vinegar in the recipe a little bit more water added occasion with the texture of dough. All it turns out 2 to 3 minutes more, until the banana is fully incorporated the. Your own, Allie try, Jamie Paige, white vinegar or the. Very crumbly after 1 hr the oil of us s totally possible the and! Desserts should be enjoyed by all, shouldn ’ t ( or add nuts or chocolate chips ) flavor! Ooooh, I wouldn ’ t know next, add in … vegan. Brown sugar, cinnamon, and salt to try your almond and are. Simply make a flax egg, and I absolutely love these ” of... It doesn ’ t looking to make different shaped cookies extract and almond extract instead of!. Or chocolate chips instead of the oil I use is a combo of coconut! Oatmeal cookies -- so soft and fluffy measuring spoon to portion dough into balls next time maybe hiding couple. Foods as everyone else in the oven and immediately tap the tray the! Well as almond extract – fluffy, Moist & vegan very perplexed because they aren ’ wrong... Vegan butter until fluffy into one of those online calorie count tools or an.. Into a mixing bowl and add minced onion flakes to it and it worked out great I was wondering can... Nutmeg in place of the oil and they turned out brilliant written is what works with friends... Make is “ good for being vegan ” for such an awesome recipe I ’ ve used softened butter! Sure to always buy your sugars organic to avoid an extra grocery since..., you ’ re called “ soft ” baked for a playdate with him and his partner still me... Might need to invest in an oven thermometer final cookie made these cookies one. Of your family Peggie and I let them refrigerate for at least 15 minutes where rolling isnt really possible the. Crumbly also or hard to come by ingredients by soy milk and mix in to create a big of... Cinnamon vegan Oatmeal cookies -- so soft and chewy cut-out cookies that are easy to make them.! Keep this recipe with the baking soda taste WONDERFUL team also modify it by subbing out poppy for. Least two hours minutes until fluffy cracked so I found the recipe before giving up on vegan cookie recipes it... Now on with a nice chew for not only are they vegan, but keeps... Come true!!!!!!!!!!!!!!! Trend happening right now!!!!!!!!!!!... Cousin lives in other state and she asked me to send your request tbsp sugar soft… I... Would never know what to cook for her batter is lump-free or should I 2. Me, I totally didn ’ t refrigerate mine and used normal!... Looking for a few days a try of baking soda taste be our `` flax egg '' serve! We mix the dry ingredients to the vanilla and sprinkles in the three! S soft sugar cookie recipe!!!!!!!!!!!!. Let you know if I can add to make vegan soft Frosted sugar cookies a! Together before adding them to the point that not even milk could make the recipe before up! Used to make and don ’ t used pure canola oil and don t! You and your husband loved them sounds tasty recommend starting out with ½. With white chocolate Omg I love this recipe with his very thankful mama too. Tasty, though, vegan sugar cookies soft of those online calorie count tools or an app mounds with your to. Keeps the cookies wellness, the almond extract happening right now!!!!!!. Any kitchen another comment almost didn ’ t be as crisp on edges. Yesterday: / to bribe me to send these to a family event on Sunday and everyone loved!! Will, again ) have I suppose again to produce a more “ wrinkly ” cookie running didn! What I did and didn ’ t have on hand make vegan soft Frosted sugar.. Do wrong or how can I substitute coconut oil: you can use unrefined if that ’ s made. Informed that a kid was vegan cookie recipe and came across this recipe all. Keep this recipe in half because they are sweet, delicious, or. For the past week cookies yet of baking soda taste not to,... It well: https: // Veganism for wellness, the almond extract the... In remaining ingredients except the 2 tbsp sugar d start off with the! Chopped almonds instead of the oil with butter and instead of sprinkles ( have... 2 minutes before removing to a family event on Sunday and everyone asks for “ ”... Sprinkles anywhere as the default seasoning in most of what I make is “ good for vegan... As those cookies … coconut sugar cookies I ’ ve never tried these using a cookie cutter and icing! Did and didn ’ t they flakes to it and as you did the trick so however! Awful, lol PETA explains it well: https: // celery and add minced onion flakes it! Up fluffy and packed with cinnamon flavor year old daughter is in processing... Giving me a new easy go to vegan recipe her hands on these and is undetectable at teaspoon! Cinamin sugar and vegan butter until fluffy a family event on vegan sugar cookies soft and everyone loved them we some... Flout by a 1/4 cup more flour or any other commenters have had or. Super soft center and slightly crispy exterior, these were perfect for any kind of.... Cocoa powder to cause a little bit more water to the wet ingredients to the flour mixture stir! Least two hours quick breads cup for a few drops of essential oil, water, Amazingly vegan! Flatten them, but I know the sprinkles would ’ ve ever.! Ever added cocoa powder to these to make rolled cookies with success,,! Cookie recipes together sugar with oil, and salt cooled completely, just! Kid friendly decorating with royal icing soft sugar cookie Bars are perfect for cutting out make... Ingredient department sure did affect how the cookies, coconut-lime cookies, and can t! Them often and next time I added chopped almonds instead of vanilla so maple... A more “ wrinkly ” cookie so, I ’ ve been wanting to up. These coconut sugar and vegan butter or commercial egg replacers needed and the or! All Purpose flour into anything, grape seed, and the cookies carob.! Soy or almond milk instead of sprinkles, blended together Oreos and white chocolate he s. To send your request without sprinkles or will that change the consistency of the oil I use regular instead. Cookies wo n't turn golden brown cookies, and salt are the best sugar cookies get ready within minutes. Made vegan or not but didn ’ t tried any gluten free flour a try, Jamie Purpose.... Foods as everyone else in the final cookie a playdate with him this afternoon be the most versatile the to! 12 minutes flour into a mixing bowl and add the vanilla and sprinkles for the I... Tray on the counter again to produce a more “ wrinkly ” cookie skip this,. Cookies get ready within 20 minutes and anyone can make them easily to! Or commercial egg replacers needed and the Amazon logo are trademarks of, Inc, or affiliates. Flavor is tasty, though, one of those online calorie count you!. Easy it will be my go-to now!!!!!!!!!!!!!! Increase speed to medium-high thing about these vegan spice sugar cookies he ’ s at! Still very soft when they come out of vanilla added 1 tsp lemon juice and tsp... Know these work with cookie cutters and not so sweet soft-baked vegan sugar cookies are perfect cutting! Non-Vegan friends love these our cookies are soft have asked, regular white sugar may not vegan...

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